New Menu coming soon. Please see an example menu below.
For more information please call 01522 520098 or email firstname.lastname@example.org
Smooth Duck Liver Parfait served with an Orange Marmalade
Wild Mushroom and Tarragon Soup
British Roast Beef with Yorkshire Pudding, Horseradish Sauce and a rich red wine gravy.
Caramelized Red Onion and Goats Cheese Filo Tart served with roast vine tomatoes and rocket salad
Served with Seasonal vegetables and a choice of potatoes
White Chocolate and Strawberry Cheesecake.
A traditional cheesecake blend with a smooth white chocolate, decorated with strawberries.
A selection of tropical fruits marinated in Malibu and served on a meringue base topped with fresh cream.