Unpriced menu

Starters

A Duo of Seasonal Melon with refreshing Water Ice,
Served with a Blackberry and Redcurrant Compote

Tomato and Mozzarella Salad
With a Basil Dressing

Smooth Chicken Liver Pate
Served with Baby Leaf Salad garnish and French Bread

Norwegian Prawns
Served with a mixed Leaf Salad and Marie Rose Sauce

Smooth Duck Liver Parfait
Served with Orange Marmalade and Melba Toast

Soups

Potato & Leek

Broccoli & Stilton

Tomato & Basil

Minestrone

Wild Mushroom & Tarragon

Chicken and Smoked Bacon

Main Courses

Breast of Chicken
Served with a Stilton and Smoked Bacon Sauce

Roast Leg of Lamb on a Bed of Red Cabbage
Served with Rosemary and Mini Roast Potatoes

Roast Loin of Pork
With Cider and Sage

Poached Salmon served with a White Wine and Cream Reduction Sauce
Flavoured with Prawns and Dill

Roast English Beef with a Yorkshire Pudding
Horseradish Sauce and a Rich Red Wine Gravy

Fish and Chip Super
Served with Mushy Peas, Bread and Butter

Three Lincolnshire Sausages
Served with a Mustard Mash and a rich Port and Onion Gravy

All Main Courses are served with Seasonal Vegetables

Desserts

French Apple Flan with Vanilla Ice Cream

Syrup Sponge served with Vanilla Custard

Warm Black Cherries steeped in Cognac
Topped with Luxury Vanilla Ice Cream

Marbled Chocolate and Raspberry Pyramid
Filled with dark Chocolate Trifle Mousse and Raspberry Compote

Fresh Lemon and Lime Charlotte
Finished with Lemon Slice and Glazed

A Selection of various topped Cheesecakes
(Please ask for options)

Three Cheese Platter
Served with garnish and a selection of Cheese Biscuits