Vegetarian Menu
Caramelised Red Onion and Goats Cheese Filo Tart
With Roasted Vine Tomatoes and Rocket Salad
Baked Cap Mushrooms Stuffed with Goats Cheese and Spinach
Topped with Crispy Breadcrumbs and napped with a Port Wine Sauce
Spinach and Mixed Pepper Tart
Topped with a Baked Crottin of Goats Cheese and a Spicy Tomato Salsa
A Crispy Puff Pastry Vol-au-Vent of Stir Fried Vegetables
On a Cashew Nut and coriander Cream Sauce
Penne Pasta with a Cream and Mushroom Sauce